We are hiring a new cook

Chef de cuisine or chef de partie


Several years of experience in the HORECA sector
Creative, passionate & autonomous profile
At met plaizier, the idea is to offer a gourmet, thoughtful cuisine that varies with the seasons, including vegan dishes and a variety of inspirations
Gourmet soups
Dish of the day 
Sandwiches (our classics and seasonal ones to be imagined)


Work in the kitchen (and with the bar team)
Research, creation and development of recipes
Management of orders / stock / fridges
Ability to pass on knowledge
Production of costing and recipe sheets

Conditions and contract 

Weekday and daytime hours only (20-24h/week)
Remuneration according to skills
From 1 February 
Interested in this challenge? 
Send your CV with a cover letter to Coline Lescot > colinelescot@weareooo.be

Where to
find us

Where to
find us

We are located

next intersection between Bois de la Cambre and Avenue de Fré 

Chaussée de Waterloo 925, 1180 Uccle Map

We are open

Monday – Friday 8:00 – 17:00

One Sunday a month 10:00 – 17:00 (check our events)