Profil
Several years of experience in the HORECA sector
Creative, passionate & autonomous profile
At met plaizier, the idea is to offer a gourmet, thoughtful cuisine that varies with the seasons, including vegan dishes and a variety of inspirations
Gourmet soups
Dish of the day
Sandwiches (our classics and seasonal ones to be imagined)
Mission
Work in the kitchen (and with the bar team)
Research, creation and development of recipes
Management of orders / stock / fridges
Ability to pass on knowledge
Production of costing and recipe sheets
Conditions and contract
Weekday and daytime hours only (20-24h/week)
Remuneration according to skills
From 1 February
Interested in this challenge?
Send your CV with a cover letter to Coline Lescot > colinelescot@weareooo.be
